Kitchen inventory for professional chefs and bakers. A complete range of tools for the kitchen of a restaurant or cafe from the company maple.

Kitchen inventory for cooks and bakers

The kitchen inventory is designed for processing and preparing products, storage, transportation and laying out of finished dishes. It is used in technological zones of food establishments, in cooking in stores, in food production. The “maple” catalog has several hundreds of items of inventory: gastroatiness, bowls, cutting boards, stewpan, dishes and much more – we really have everything you need for professional cuisine.

Groups and purpose of inventory

Cook tools, with all their diversity, you can classify:

• Gastrootiness and trays. Used for storage, transportation, calculation, sometimes cooking. The catalog presents an inventory of stainless steel, polycarbonate, polypropylene and ceramics.
• Plot dishes – pots, boilers, pans, cauldrons, stewpan. The catalog also has accessories for this type of inventory – stands, filters, lids.
• Cook inventory – lapels, shoulder blades, noise, scoops, handout and gastronomic spoons for salads and sauces.
• Cook knives. Both universal and specialized for each type of product.
• Cutting boards and collapse decks. From polypropylene or wood.
• Thermos and thermal containers. Army, professional gastronomic and under the GN format.
• Merged containers. The cook's inventory for compliance with cooking technology. For bulk and liquid ingredients.
• Inventory for meat processing. Hamings and axes with an ergonomic handle.
• Manual technological equipment. Cleaning, graters, apple -cutting and presses for product processing.
• Layout forms. Design of side dishes and salads.
• Special devices. This category includes timers, knives, culinary threads, etc.
• Claims and holders. For convenient placement of dishes and inventory.

Each model in the catalog is checked for compliance with quality standards. The company Klen also offers customers confectionery inventory.

The materials of the tools correspond to their purpose. The most common:

• Food stainless steel
• Processed tree
• Glass. Both ordinary and shockproof
• Polymers. Light, not toxic, budget.

Inventory for the kitchen is used with high intensity, therefore it is produced with an increased margin of strength. Each element serves several seasons. It is in this difference between professional kitchen inventory and domestic.

We have been working in the HoReCA market since 1993. Experience allows you to select not only durable and reliable, but also actual inventory.

Why in maple

There are several reasons why it is our company who buy professional equipment for the kitchen:

• Everything at once. You acquire equipment from one supplier.It is not only convenient, but also profitable. Clients Maple receive regular discounts, including kitchen equipment.
• Quality control. Any position presented in the catalog is checked for compliance with the declared characteristics and safety standards. Moreover, this is done both on the side of the manufacturer and when entering the “maple” warehouses.
• Range. You have been offered both standard and unique inventory for the chef and its assistants
• Help in the choice. Klen specialists advise a restaurant business with any budget. We will offer an inventory that is optimally suitable for your tasks.

Contact the company managers and find out how to purchase an inventory for cooks, bakers and confectioners.