The Piryatinsky raw plant today on the Ukrainian market presents dozens of items and varieties of cheese and many of their manufacturers. But only a few of them are considered leading experts of the cheese

Piryatinsky cheese

Today, dozens of names and varieties of cheese and many manufacturers are presented on the Ukrainian market. But only a few of them are considered leading cheese experts who are able to introduce standards and determine the development trends of the entire industry. It is such an enterprise that is the Piryatinsky cheese, whose products are known under the Piryatin trademark.

The secret to the success of the Piryatinsky raw plant consists of three components. Firstly, it is rich traditions and experience gained for decades. Secondly-professional skill combined with a sincere experience for your favorite business. And finally – the most modern technological equipment.

The main feature and advantage of the cheese technology of the Piryatinsky plant is that the cheese is made exclusively from natural milk, without hebrun, without the use of milk powder. The main activities of the plant are the production of solid and melted cheeses. In addition, the plant is made whole milk products, dry demineralized milk serum and butter.

In order to security and stable support for the enterprise, the cold was reconstructed by the compressor workshop, where modern Japanese equipment was installed, which made it possible to use energy resources more efficiently.